The 4 Most Common Food Allergies In Seniors
As people age, they can develop new food allergies. This is because the body’s immune system changes as a person get older. Some of these allergies can be life-threatening and can cause serious reactions, including anaphylaxis. Some of the most common food allergies include:
Shellfish
Shellfish allergies are among the most common food allergies in seniors. Most people who have a shellfish allergy are allergic to shrimp, crab, lobster, and crayfish. These allergies can cause severe reactions, including anaphylaxis, which can be life-threatening. Senior care Floral Park NY providers need to be aware of this allergy and take steps to avoid shellfish in the diet.
Eggs
Did you know that eggs are one of the most common food allergies in seniors? Eggs are a part of many people’s diets, but for those who are allergic to them, they can be life-threatening. Eggs contain proteins that can cause an allergic reaction, which can include symptoms such as hives, swelling of the lips and throat, and difficulty breathing.
Peanuts
Another common senior food allergy is peanut allergy. Many people associate peanut allergies with children, but senior adults can also develop this allergy. Peanuts are often found in many processed foods, which makes them a risk for those who have an allergy to them. If you have a peanut allergy, be sure to always read labels carefully.
Milk
Milk contains proteins that can cause an allergic reaction, which can include symptoms such as hives, swelling of the lips and throat, and difficulty breathing. Some senior adults are allergic to cow’s milk, while others are allergic to goat’s milk or sheep’s milk.
If you are a senior with a food allergy, it is important to take extra precautions and speak with your doctor about how to manage your allergy. This can include carrying an epinephrine autoinjector, avoiding foods that trigger your allergy, and more. With the right care and support, you can safely manage your food allergy and lead a healthy, happy life.
